curried chickpea stew
Cheeky Chickpea 375g – 2 to 3 big portions
Indian cuisine is to plant-based foods what Hollywood is to movies. The core of what veggie eating is all about. The spice mix is largely garam masala, and the fresh turmeric adds a beautiful yellow hue. I like to eat Cheeky Chickpea on basmati rice or on couscous, which is even faster to make than rice.
Source of protein. Rich in fiber. Source of iron. This recipe is based on the rich culinary tradition of India, using fresh turmeric and curry. For more information on the nutritional value of pulses click here.
Tray made of recycled plastic. And recyclable. This may seem like a standard plastic tray but it is not. Reducing demand for virgin packaging materials is central to Cool Beans Foods, even at the expense of microwavability. PET plastic is the most efficient packaging material to produce, so even better, why not use recycled PET plastic.
Ingredients: Belgian chickpeas*, water, onion*, sunflower seed oil*, turmeric*, ginger*, garlic*, salt, spices* of varying proportions. Allergens: made in a facility that also works with mustard, eggs, milk, fish, shellfish, treenuts, and celery. *organic agriculture.
Take contents out of packaging before heating, as this tray cannot be heated. Heat 5-8 mn in a pan or 1-2 mn in the microwave. Ideal on a bed of rice with vegetables and fresh mint.
This product is meant to be kept in the refrigerator at temperatures not exceeding 7C and once opened only lasts a few days. This product is under modified atmosphere to preserve shelf life.
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