Tasty Taco Beans
seasoned red kidney bean stew
Tasty Taco Beans 250g 1-2 portions
Living in the US for 20 years, I’ve always loved the Mexican influence in food. Bean burritos are one of my favorites. And that’s how I eat these Tasty Taco Beans, on a corn or flour tortilla with some rice, freshly diced tomatoes, lettuce, and avocado, and throw on some cheese, vegan or other. If I’m in a hurry, just Tasty Taco beans and rice will do.
Rich in protein. Rich in fiber. This recipe is based on Tex-Mex type cuisine, using chipotle for a nice smoky note. For more information on the nutritional value of pulses click here.
Tray made of recycled plastic. And recyclable. This may seem like a standard plastic tray but it is not. Reducing demand for virgin packaging materials is central to Cool Beans Foods, even at the expense of microwavability. PET plastic is the most efficient packaging material to produce, so even better, why not use recycled PET plastic.
Ingredients: Belgian red kidney beans, water, tomatoes*, onion*, sunflower seed oil*, salt, garlic*, paprika*, cumin*, chipotle. Allergens: made in a facility that also works with mustard, eggs, milk, fish, shellfish, treenuts, and celery. *organic agriculture.
Take contents out of packaging before heating, as this tray cannot be heated. Heat 5-8 mn in a pan or 1-2 mn in the microwave. Ideal with rice, corn, avocado and fresh coriander.
This product is meant to be kept in the refrigerator at temperatures not exceeding 7C and once opened only lasts a few days. This product is under modified atmosphere to preserve shelf life.